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◆Enjoy the taste of the season♪◆A wide selection of locally produced seasonal ingredients!
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Seasonal vegetables and fresh seafood! Why not enjoy a course meal made with seasonal ingredients? The food, made with ingredients carefully selected by the chef, is truly exquisite! What's more, it comes with an all-you-can-drink option, perfect for parties! Enjoy to your heart's content.This course is full of delicious seasonal flavors, with dishes and drinks that match the season.*The photo is an example
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From a la carte menus to course meals, our chef carefully selects the most delicious ingredients each day to prepare your meal!
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Benten's menu is a selection of exquisite dishes made with the owner's recommended ingredients of the day, personally sourced by the owner! They also have a lineup of delicious seasonal sake.You can enjoy the harmony of delicious food and alcohol! We also recommend the all-you-can-drink option, which allows you to enjoy seasonal dishes and alcohol.
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![[Get a discount coupon for 5 types of sashimi instead of 3 types ◎] Enjoy seasonal fish dishes ♪ We prepare the freshest fish straight from the fish tank!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/dkp0u9d1/63988777/1zdm_w500h500.jpg)
[Get a discount coupon for 5 types of sashimi instead of 3 types ◎] Enjoy seasonal fish dishes ♪ We prepare the freshest fish straight from the fish tank!
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Our fresh and vibrant seafood dishes are a must-order when you visit our restaurant.The owner carefully selects and purchases fresh seasonal fish, including fresh fish caught in the Seto Inland Sea!The fish are then cooked and served to customers in the freshest state straight from the fish tank.Enjoy the chef's skilled knife skills and the freshness of the seasonal ingredients.
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Sticking to local production for local consumption of seasonal ingredients...
We offer seasonal ingredients with a focus on local production for local consumption!
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Enjoy seasonal ingredients sourced locally♪
The manager himself carefully selects seasonal ingredients, including fish, seafood, and vegetables, with an emphasis on locally produced and locally consumed ingredients! We also offer a variety of single dishes that change every day depending on what we have in stock! Enjoy something different every day♪ *Please check the store for today's recommendations.
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Handmade Oboro Tofu
¥ 680(税込)
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Our proud rolled egg
¥ 780(税込)
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Grilled ray fin
850 yen(税込)
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Benten Potato Salad
¥ 630(税込)
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Deep fried Camembert
¥ 680(税込)
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Assorted seasonal tempura with salt
1280 yen(税込)
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![[Freshly slaughtered chicken] Banshu specialty with ponzu sauce](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/dkp0u9d1/10635032/hwh6_w500h500.jpg)
[Freshly slaughtered chicken] Banshu specialty with ponzu sauce
¥ 680(税込)
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[Semi-private room space according to the number of people such as 2/4/6 people!] For safety and security measures, each table seat has a partition, so you do not have to worry about the surroundings according to the number of people. You can relax.Have a happy time with your friends ... 14 people ~ Charter OK!
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[Within 5 minutes walk from Himeji Station] Counter seats for 1 person or more to relax! Counter seats are separated by partitions for safety and security.For more information, please see the course page.Also great for after work etc.
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[14 people or more can be reserved for the entire restaurant!] The restaurant has seating for up to 18 people.There is also a partition, so you can use it according to the number of people from 2 people without worrying about those around you ♪
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~We focus on sourcing local ingredients and seasonal produce~
We offer our guests the joy of Japanese cuisine, which has four seasons, and dishes that focus on seasonal ingredients that can only be eaten in that season.The chef carefully selects the ingredients and prepares the fish in a way that is pleasing to the eye, all of which are the result of expert skill! The professional cooking further enhances the seasonal flavors, making for an exceptional experience.Enjoy delicious vegetables and seafood.
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~Food we're proud of! Vegetables painstakingly produced by local farmers~
Our restaurant is extremely particular about the ingredients we use, and in our dishes we use vegetables that have been lovingly grown by local farmers in Banshu and Himeji, following the principle of local production and consumption.Our proud vegetables have a fresh texture and deep flavor.Enjoy the taste of seasonal vegetables. We are looking forward to welcoming you with a wide selection of delicious dishes that make the most of the quality of local ingredients.
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テーブル6名様 × 2
At the end of work ◎
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テーブル2名様 × 1
We also have table seating for 2 people.
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テーブル4名様 × 3
The table seat for 4 people is perfect for a happy moment with friends after work!
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テーブル1名様 × 8
You can relax the counter seat one person.
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カウンター1名様 × 8
5 minutes walk from Himeji Station!
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貸切18名様 × 1
- 人数
着席のみ
- 禁煙・喫煙
喫煙
Banquets can accommodate up to 18 people.
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Adult hideout section "Ben Hen" standing in a favorable location 5 minutes on foot from Himeji station
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It is in the back of this signboard.
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This signboard is a landmark!
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Perfect for parties! Chef's choice course♪
How about our banquet courses for various banquets? We also have a wide selection of local sake made in Banshu and Himeji, such as Tatsuriki and Okuharima!
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Enjoy the season!
We are committed to locally produced and locally consumed seasonal ingredients! Enjoy our menu featuring seafood and vegetables purchased that day.
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Seasonal sake for every season♪
Our specialty is seasonal sake.You can enjoy the taste of the season with the owner's specially selected sake and seasonal seafood dishes.
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There are abundant local wines from Banshu and Himeji!
We also offer abundant local sake made in Hinzhou and Himeji including Ryugaku · Oku Harima! Happy moments while enjoying delicious drinks ...
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Dishes that are particular about local production for local consumption...
Fresh locally caught fish and vegetables carefully grown by farmers.Please enjoy it with Banshu sake.
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Locally produced and consumed × seasonal ingredients
We offer seasonal ingredients that are locally produced and consumed! We also have many recommended menus for the day that are decided based on what we have in stock that day!
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I am fluent in delicious cuisine making use of seasonal ingredients of Ben Ten shopkeeper ...
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I am fluent in delicious cuisine making use of seasonal ingredients of Ben Ten shopkeeper ...
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Savor the exquisite cuisine made from the seasonal ingredients of the Benten owner ...
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I am fluent in delicious cuisine making use of seasonal ingredients of Ben Ten shopkeeper ...
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I am fluent in delicious cuisine making use of seasonal ingredients of Ben Ten shopkeeper ...
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I am fluent in delicious cuisine making use of seasonal ingredients of Ben Ten shopkeeper ...
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I am fluent in delicious cuisine making use of seasonal ingredients of Ben Ten shopkeeper ...
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I am fluent in delicious cuisine making use of seasonal ingredients of Ben Ten shopkeeper ...
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We also stick to local alcohol! We have a wide selection of local sake from Himeji and Banshu.
Not only do we use local ingredients, but we also use local alcohol! We have a wide selection of local sake from Banshu and Himeji, including Ryuriki, Yaegaki, and Okuharima. You can enjoy Himeji's unique alcohol along with our delicious cuisine!
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We also offer a tasting set of local sake carefully selected by the owner!
[1] Ginjo set "Kome no Sasayaki (Daiginjo), Yaegaki Aonoma (Junmai Daiginjo), Okuharima (Junmai Ginjo)" [2] Owner's recommended set (Basically, the owner will choose the set.)
