旬の魚と野菜　和の料理　べんてん

Enjoy seasonal produce...This is a luxurious course meal made with the best ingredients of the day, selected by the owner himself.

Please feel free to contact us in advance with any requests you may have.

~Example of course content~ We will prepare 7 basic dishes. *The number of dishes may vary depending on the course.

■ Appetizer Today's small dish

■Assortment of two kinds of sashimi (bluefin tuna, Mahachi, and garnish)

■ Cold bowl: Cold chawanmushi (tortoiseshell bean paste, sprinkled with yuzu)

■Grilled dishes Seasonal grilled dishes (striped horse mackerel miso grilled, swordfish grilled on a net, boiled egg)

■ Main dish: Young chicken and eggplant with miso sauce (white leek and kinome)

■ Fried food Shrimp and seasonal vegetable tempura (red salt, lemon)

■Rice, seafood sesame dashi tea, pickles

*All-you-can-drink for 120 minutes (last order 90 minutes)

*Contents may change depending on preparation conditions.