Course details
[Total 10 dishes] Luxury blowfish hotpot perfect for winter is the main dish ★Special selection of flowers "Botan" course 11,000 yen (tax included)
11000 yen(Tax included)
- 10items
- 3persons-
The special ``Botan'' course features a luxurious blowfish hotpot that is perfect for winter.The five-selected sashimi platter features layered soles, cold camellia salmon, cold yellowtail, tuna, and aori squid, allowing you to enjoy the flavor of fresh seafood.For grilled dishes, you can enjoy Japanese-style steak made with Shikata beef and young bamboo shoots!It is a masterpiece that brings out the Japanese flavor.The main dish is blowfish hot pot!It's a luxurious dish filled with fresh blowfish and plenty of toppings.Enjoy a luxurious blowfish hotpot course
Course menu
~ Menu ~
1. Advance
Sea urchin Yoro tofu, tea towel squeezed, topped with salmon roe
1. Appetizer
Early spring five-piece assortment
Boiled tiger puffer skin, sweet sea bream miso yuan-yaki, Akashi sea bream and rape blossoms seasoned with kelp, duck loin sashimi with matsuba, Roppou small potato dengaku
1. Construction
Assorted five types of specially selected sashimi
Layered flat sole, salmon with cold camellia, yellowtail, tuna, squid, complete set
1. Steamed food
Lotus steamed mackerel with wasabian sauce
Wood ear fungus, ginkgo, shrimp, mitsuba, white onion
1. Pottery
Shikata beef and young bamboo shoot grilled with Japanese style steak
Colorful vegetables, tomatoes, watercress
1. Utensils
Fugu hotpot
1. Fried food
Fried white fish and rapeseed bean rolls
Bamboo shoots, bamboo shoots, matcha salt
1. Meal
Upper nigiri three pieces
Akashi sea bream, grilled conger eel, sea urchin
1. Tome bowl
Clam red soup
Komaki-fu, mitsuba, powdered Japanese pepper
1. Sweetness
Matcha Ogura cake with strawberries
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/01/30 update